Mozzarella is a traditionally cheese made from cow’s milk by the pasta filata method. Mozzarella received a Traditional Specialities Guaranteed certification from the European Union in 1998.
It’s packed full of calcium, a mineral that’s essential for the body. Apparently, an ounce of mozzarella contains 18% of your daily intake of calcium – which aids the health of your bone structure and even manages to strengthen your pearly whites!!
This great-tasting staple is loved for its amazingly smooth and soft texture that melts so easily.