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Cheese Foodie Mozzarella cheeses from Thakurgaon, Bangladesh! Mozzarella is a cheese produced using the pasta filata, spun paste, method. It has been made for centuries in East of the country District Thakurgaon.
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Halal, organic, healthy and wholesome mozzarella cheese made from pure cow’s milk in its own factory is incomparable in taste and nutrition.
Cheesefoodie butter is a dairy product made by fresh or fermented cream or milk, to separate the butterfat from the buttermilk.
In addition to its tasty flavor and versatility, here are some of the surprising benefits you can enjoy from cooking with ghee. Ghee is all-natural. Ghee reduces your exposure to cancer-causing agents. Ghee contains cancer-fighting CLA.
Mishti doi (Sweet Yogurt) is a fermented sweet doi (yogurt) originating from Verious District in Bangladesh and a very popular dessert throughout the country.