Cheesefoodie butter is a dairy product made by fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water. Most frequently made from cows’ milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter.
Butter 500g
৳ 700.00 ৳ 640.00
Butter is a popular dairy product made from cow’s milk.
Composed of milk fat that has been separated from other milk components, it has a rich flavor and is widely used as a spread, as well as for cooking and baking.
In the past few decades, butter has been blamed for heart disease due to its high saturated fat content.
However, butter is now widely considered — at least when used in moderation.
Benifits: Fats in butter, Thyroid and adrenal Benifits, treating fungal infections, cholesterol metabolism, free radical damage, protect against weakening arteries..etc.
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