Halal, organic, healthy and wholesome mozzarella cheese made from pure cow’s milk in its own factory is incomparable in taste and nutrition.
In our factory, mozzarella cheese is made by mixing enzyme, vegetable rennet with pure cow’s milk. First it turns into yoghurt and then expands in heat to give it a bouncy consistency. Part-skim of processed mozzarella cheese is available in milk and whole milk-like forms.
Why Cheese Foodie?
Immune Boost
Source Of Biotin
Mozzarella cheese is a fine source of Biotin also called Vitamin B7. Since this nutrient is water soluble, the body does not store it. Eating this cheese variant can thus satisfy your immediate nutritional need. This vitamin also stops nails from turning brittle. Studies have shown biotin can also lower blood glucose levels in diabetic people.
Source Of Riboflavin
It is a good idea to eat mozzarella cheese as it is rich in Vitamin B2 or riboflavin. Part of the vitamin B complex family, it needs to be taken daily as it helps the body fight various ailments and conditions like migraine attacks, anaemia. It also has proven antioxidant properties.
Source Of Niacin
The dairy product also contains vitamin B3 or Niacin, which plays a pivotal role in turning fat into suitable energy in the human body. Besides, Niacin helps control cholesterol, prevents the onset of ailments like diabetes and arthritis.
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Immune Booster
Halal, organic, healthy and wholesome mozzarella cheese made from pure cow’s milk in its own factory is incomparable in taste and nutrition.
In our factory, mozzarella cheese is made by mixing enzyme, vegetable rennet with pure cow’s milk. First it turns into yoghurt and then expands in heat to give it a bouncy consistency. Part-skim of processed mozzarella cheese is available in milk and whole milk-like forms.