Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional Mozzarella cheese is made from milk in very few countries such as Italy and Bulgaria. As a result, most of the Mozzarella cheeses available now are made from cow’s milk.
It’s packed full of calcium, a mineral that’s essential for the body. Apparently, an ounce of mozzarella contains 18% of your daily intake of calcium – which aids the health of your bone structure and even manages to strengthen your pearly whites!!
This great-tasting staple is loved for its amazingly smooth and soft texture that melts so easily.