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Cheese Foodie Mozzarella is made with cow’s milk, assuming by law different names:
Mozzarella buy online: Cheese Foodie Mozzarella cheeses from Thakurgaon, Bangladesh! Mozzarella is a cheese produced using the pasta filata, spun paste, method. It has been made for centuries in East of the country District Thakurgaon.
The expression “mozzarella” comes from the verb “mozzare” (to cut off): the cheese is manually handled and pieces are then detached with index fingers and thumbs to form the most typical, round form.
- Cheese Foodie Mozzarella Company: under this category is the buffalo milk mozzarella cheese produced in the region of Company, which has a protected designation of origin. This mozzarella was the only one which could simply be called “mozzarella”
- Mozzarella [Cheese Foodie] under this category is the Cow’s milk mozzarella cheese that does not have the protected designation of origin.
- Cheese Foodie Mozzarella indicate the cow’s milk mozzarella.
Creating the Best
Foodie Love
We present the best Quality Mozzarella Cheese that enrich your Immunity without
any harmful toxins. We provide comfort in creating your life richer.
Halal, organic, healthy and wholesome mozzarella cheese made from pure cow’s milk in its own factory is incomparable in taste and nutrition.
Cheesefoodie butter is a dairy product made by fresh or fermented cream or milk, to separate the butterfat from the buttermilk.
In addition to its tasty flavor and versatility, here are some of the surprising benefits you can enjoy from cooking with ghee. Ghee is all-natural. Ghee reduces your exposure to cancer-causing agents. Ghee contains cancer-fighting CLA.
Mishti doi (Sweet Yogurt) is a fermented sweet doi (yogurt) originating from Verious District in Bangladesh and a very popular dessert throughout the country.